acidrain23
Well-Known Member
This is my take on Foreign Extra Stout. Aiming for the less sweet, more roasty side of the style. I decided to go a little out of style and push the later hop additions to balance the roastiness. If the gravity was a little higher it is almost a RIS. Anyway, brewed this last night, excited to see how this one comes out!
For 3 Gallons:
3 lb Dark DME
2 lbs American Two Row
1 lb roasted barley
1 lb flaked barley
1 lb Brown Malt
.75 lbs Special B
(Mashed Low)
Hops:
60M .5 oz Fuggles
10M: 1 oz EKG, 1 oz Challenger
Flameout: 1 oz EKG, 1 oz Challenger, .5 oz Fuggles
Yeast: S-05, Rehydrated and pitched at 60F
OG: 1.078
For 3 Gallons:
3 lb Dark DME
2 lbs American Two Row
1 lb roasted barley
1 lb flaked barley
1 lb Brown Malt
.75 lbs Special B
(Mashed Low)
Hops:
60M .5 oz Fuggles
10M: 1 oz EKG, 1 oz Challenger
Flameout: 1 oz EKG, 1 oz Challenger, .5 oz Fuggles
Yeast: S-05, Rehydrated and pitched at 60F
OG: 1.078