AndrewD
Well-Known Member
I might go harvest some Arkansas Blacks from my parents' house today. I have an old-fashioned corer/spiral cutter/peeler and a crappy Kitchenaid centrifugal juicer. It would be a lot of work, but I could probably generate at least 2-3 gallons of juice.
So, this is what I have so far:
1. Wash apples
2. Core/peel/slice apples
3. Juice apples.
4. Take ibuprofen.
5. Juice more apples.
6. Drink beer(s).
7. Juice the rest of the apples.
8. Clean up apple juice from every surface in the kitchen.
9. Pitch yeast.
I guess the area I am most concerned with is infection. I have campden tablets. Should I throw a tab in? If so, when? Any other pointers?
So, this is what I have so far:
1. Wash apples
2. Core/peel/slice apples
3. Juice apples.
4. Take ibuprofen.
5. Juice more apples.
6. Drink beer(s).
7. Juice the rest of the apples.
8. Clean up apple juice from every surface in the kitchen.
9. Pitch yeast.
I guess the area I am most concerned with is infection. I have campden tablets. Should I throw a tab in? If so, when? Any other pointers?