kombat
Well-Known Member
Yesterday, I finally snagged a freezer to use for making lagers, with the intention of having a beer on tap to be able to offer my friends who prefer light, American-style lagers. But as I prepare to make my first lager, the more I read about it, the more it seems there's a bit of "class snobbery" surrounding brewing such beers.
I'm curious - do you guys keep a batch of "plain, boring" light lager on tap to offer your friends who don't like the richer character of a homebrew ale?
I'm curious - do you guys keep a batch of "plain, boring" light lager on tap to offer your friends who don't like the richer character of a homebrew ale?