Hello cadillacandy, Im still new too, and I didn't mean to sound like I was calling you on anything, Sorry if that is how I came across, I was just trying to add to your post, and the only reason I knew about this, is because I have been dealing with this stubborn infection for a little over 3 months now, Im pretty sure its a lacto infection since it has a very very sour lemon taste, the thing that gets me is how fast it sours (6 to 8 days in primary) and every batch is as clear as the day is long, also a 3 hr soaking bleach bomb nuking, then Star-Saning 1/2 hr soaking didn't faze it.
The only saving grace (if there is one) is that I have been doing saison batches, and the combo of saison/sour makes a very good shandy, A 50/50 mix of tonic water and this brew is really pretty good
Cheers