Hi All,
I am seeing a lot of threads in this section about smoking meat, but I have not been able to find much about sausage making. I want to give it a try and need some advice on equipment to start with. I am thinking that a meat grinder with stuffer attachements will fit the bill to get started, and i have checked out different ones online. I think the LEM 575 would fit the bill for me right now, and it is aobut $112. I only plan to make small batches (3-5 lbs) every couple of months, so I don't need anything too industrial.
I am willing to spend up to around $200, and would prefer all stainless parts and more accessories, but that might be wishful thinking. (I would love for it to be able to grind grains for homebrew too, but that I KNOW is too much to ask... ;-) )
I would appreciate any advice I could get from others who have tried this.
Thanks,
I am seeing a lot of threads in this section about smoking meat, but I have not been able to find much about sausage making. I want to give it a try and need some advice on equipment to start with. I am thinking that a meat grinder with stuffer attachements will fit the bill to get started, and i have checked out different ones online. I think the LEM 575 would fit the bill for me right now, and it is aobut $112. I only plan to make small batches (3-5 lbs) every couple of months, so I don't need anything too industrial.
I am willing to spend up to around $200, and would prefer all stainless parts and more accessories, but that might be wishful thinking. (I would love for it to be able to grind grains for homebrew too, but that I KNOW is too much to ask... ;-) )
I would appreciate any advice I could get from others who have tried this.
Thanks,