Diesel70
Member
Hello everyone!
I'm new to the brewing scene and have a couple questions...
1) Looking around, I heard of a yeast that is a "Fruity Bouquet" called Epernay Yeast. Any suggestions? I was thinking of making a Melomel and wasn't sure of what yeast I should use.
2) With aforementioned yeast, how much honey would you recommend using for a mildly sweet mead? I haven't found much information on this strain of yeast with the limited research I have conducted and would like to start my Melomel asap since i have limited time for it's completion.
Thanks in advance for the help!
~Diesel70
I'm new to the brewing scene and have a couple questions...
1) Looking around, I heard of a yeast that is a "Fruity Bouquet" called Epernay Yeast. Any suggestions? I was thinking of making a Melomel and wasn't sure of what yeast I should use.
2) With aforementioned yeast, how much honey would you recommend using for a mildly sweet mead? I haven't found much information on this strain of yeast with the limited research I have conducted and would like to start my Melomel asap since i have limited time for it's completion.
Thanks in advance for the help!
~Diesel70