Amsterdamm
Member
Hey everyone,
I'm looking for some advice on how to back-sweeten a back of hard cider that I have sitting in a second fermenter.
I'm considering just adding Camden tablets to make sure the yeast is dead and then adding apple juice concentrate with brown sugar dissolved in it. I'm pretty sure this would work well, but I'd really love to hear y'all's techniques. Please be as specific with process as you can.
I'm looking for some advice on how to back-sweeten a back of hard cider that I have sitting in a second fermenter.
I'm considering just adding Camden tablets to make sure the yeast is dead and then adding apple juice concentrate with brown sugar dissolved in it. I'm pretty sure this would work well, but I'd really love to hear y'all's techniques. Please be as specific with process as you can.