Oh yes, 5 gallon coffee wine going on here. I ground up nearly 3lbs of whole bean coffee in my coffee grinder in small batches. Brewed that in hot water in a large stainless pot in which I had dissolved my sweeteners. After it open fermented for about four days I racked it into a carboy, then shortly thereafter racked it again because I got too much grounds in the carboy. It's fermenting away currently, won't know the status for many months. Jackkruse website had the recipe I somewhat tried to follow.