I_Brew_Drunk
Active Member
- Joined
- Aug 23, 2012
- Messages
- 25
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So obviously it's important to chill your wort as soon as possible after the boil, and I've been looking around for wort chillers / cooling methods and everything seems to cost a little more than I'd like to spend (poor college student here). I was thinking, why cant I just mix my 2.5 gallons of wort with 2.5 gallons of cold water from the tap (I'm in SF and was told the tap water's sufficient, correct me if I'm wrong), drastically reducing the cooling time. My current method is just placing my brew pot in a bathtub which I'm not a huge fan of.
Any suggestions?
Thanks
Any suggestions?
Thanks