Windchime
Member
I went to my local home brew shop to hang out and pet their cat. I got itchy for another brand new recipe so I started to put together the grains. Since it is August, Basement Brewhaus has very slim pickings and they are only open for a few hours, once a week.
I had to substitute almost every ingredient. I'm not going to say what recipe or style I started with. But here is what I've ended up with.
Mystery Brew
8 lbs. Weyerman Munich
3 lbs. Pearl*
.5 lbs. Muntons Cara-Pils
.5 lbs. Carabohemian
.5 lbs. Caramunich I*
.5 lbs. ABBEY malt
.25 lbs. Smoked Malt
60 minute mash at 156°
Boil*
1oz Challenger 60 minutes
1 tab whirlfloc 10 minutes
Primary 9 days
Secondary 9 days
Keg condition with forced carbonation.
I haven't picked the ale yeast yet (can't lager here.)
What do you think I was going for?
What style do you think it will actually turn out to be?
Would you suggest any time/temperature/hop additions or variations?
Thanks y'all.
-Kiara
I had to substitute almost every ingredient. I'm not going to say what recipe or style I started with. But here is what I've ended up with.
Mystery Brew
8 lbs. Weyerman Munich
3 lbs. Pearl*
.5 lbs. Muntons Cara-Pils
.5 lbs. Carabohemian
.5 lbs. Caramunich I*
.5 lbs. ABBEY malt
.25 lbs. Smoked Malt
60 minute mash at 156°
Boil*
1oz Challenger 60 minutes
1 tab whirlfloc 10 minutes
Primary 9 days
Secondary 9 days
Keg condition with forced carbonation.
I haven't picked the ale yeast yet (can't lager here.)
What do you think I was going for?
What style do you think it will actually turn out to be?
Would you suggest any time/temperature/hop additions or variations?
Thanks y'all.
-Kiara