TequilaMockingbird
Active Member
- Joined
- Aug 16, 2012
- Messages
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Hi,
Just wondered if anyone had experimented with flavoured syrups in any oftheir brews such as Monin syrups etc.
I've just completed one experiment with the Hazelnut syrup and primed a few of my bottles with this instead of spray malt. The beer was a Belgian style wit which I had also matured with some medium toast French oak chips.
The result was a fair amount of hazelnut in the aroma, but only a very mild trace in the taste, but enough to give it an intertesting edge. With over 100 different flavours in the Monin range my imagination is now rnning wild.
Just wondered if anyone else had tried this and if so found anything problematic about it going forward?
Just wondered if anyone had experimented with flavoured syrups in any oftheir brews such as Monin syrups etc.
I've just completed one experiment with the Hazelnut syrup and primed a few of my bottles with this instead of spray malt. The beer was a Belgian style wit which I had also matured with some medium toast French oak chips.
The result was a fair amount of hazelnut in the aroma, but only a very mild trace in the taste, but enough to give it an intertesting edge. With over 100 different flavours in the Monin range my imagination is now rnning wild.
Just wondered if anyone else had tried this and if so found anything problematic about it going forward?