kevinb
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- Mar 19, 2012
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I am going to brew a porter this weekend with Safale S-04 yeast. The manufacturers site says fermentation up to 75°F is OK. Since my basement is about 70°F - 72°F, I suspect my fermentation temp will be close to the 75°F. Does anyone have experience with this yeast at this temp? Does it have strong fruit esters? I am trying to avoid the need for a swamp cooler.