MrHookah209
Member
Hello everyone, as the title suggests I'm interested in making a beer using jicama as an adjunct. I tried searching but after a few attempts I didn't find anything at all. I have no particular style in mind but it occurred to me that jicama are high in sugar( I have no idea how fermentable they are) and might work well in beer. So has anyone on here tried this before? Any response is appreciated.