Hey all,
I'm making a Robust Porter and adding some bourbon soaked wood chips to secondary. I've read a lot about this so far, but the time people suggest to keep the beer on the wood chips varies a lot.
I've read anything from a couple of days (being very over powering) to a couple of weeks.
I'm thinking the difference might be due to people either adding just the chips, or the bourbon the chips were soaking in as well.
Any suggestions?
I'm making a Robust Porter and adding some bourbon soaked wood chips to secondary. I've read a lot about this so far, but the time people suggest to keep the beer on the wood chips varies a lot.
I've read anything from a couple of days (being very over powering) to a couple of weeks.
I'm thinking the difference might be due to people either adding just the chips, or the bourbon the chips were soaking in as well.
Any suggestions?