Curtis2010
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- Dec 6, 2011
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Recently blended up a braggot from a sweet mead and an IPA. It was quite tasty. Now, I'm thinking about braggot recipes and which base beer style works best.
I think the IPA was awesome because the strong hops of the IPA balanced the sweetness of the mead. I've thought about Bock also, but I expect the maltiness might not balance so well with mead (too many different types of sweetness going on). Would like to get some suggestions from those with more experience with braggots than I.
What base beer styles do you prefer?
Thanks.
I think the IPA was awesome because the strong hops of the IPA balanced the sweetness of the mead. I've thought about Bock also, but I expect the maltiness might not balance so well with mead (too many different types of sweetness going on). Would like to get some suggestions from those with more experience with braggots than I.
What base beer styles do you prefer?
Thanks.