OK- here's my shot at a guess.
I'm assuming that you just kind of "winged it" with coming up with a recipe for your IPA.
I Haven't heard of any IPA's using torrified wheat or Special Roast as added specialty grains. Even the 1 lb of added Crystal malt like Caramel 40 is probably a bit too much for a 5 gallon IPA extract batch by itself. Special Roast can normally be found in beers like Porters, Stouts, Brown ales, etc. - not IPA's. I like the idea of a touch of Victory, but I'm not sure about the whole mix of grains you used.
I also don't see enough extract listed, but I'll assumed you had to use some to get up to a 1.061 starting gravity. Was the extract part of a kit? Did you add any sugar other than the 4.6 oz of Gold malt syrup? Perhaps if that was supposed to be 4.6 LBS it might add up.
Your hop schedule also looks interesting to say the least. If you used the Hop Shot extract - how much did you use? a whole 5 millileter syringe? That's a bunch of bittering, before any of your other hop additions.
Not saying that "winging it" isn't a worthwhile experiment now & then, but I have a hard time seeing the intent of this beer. I suggest you get a more experienced brewer to taste it and see what they might say. You might stand a chance of using this to blend with a less aggressive beer that needs more bitterness.
Time will usually mellow more agressive flavors in a beer and reduce hop bitterness.
I overhopped an IPA I made once using some leaf hops someone gave me a pound of. After almost 8 months in the bottle it was decent, after a year I wished I had kept another six-pack set aside.
Good luck with it.