Love Columbus. I've seen that it is either love or hate that one. Not sure what turned me on to it. When I was pro, I would pull a carboy of our regular pale after crash and dry hop it with columbus. Though the dry hop was the only deviation, you couldn't convince others that it wad the same basic ale.
Inspired by the Stillwater premium I'll be making a budweiser recipe fermented with jolly pumpkin Sunday.
A brett Bud sounds awful, but Stillwater Premium is supposed to be pretty good, eh.
Which Jolly P dregs are you pitching?
UTPhish said:Brewing a Simcoe/Amarillo Pale Ale and my house Amber Ale today.
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