shawnalley
New Member
I was mistakenly shipped about 8lbs of Weyermann Acidulated Malt (2 Row) recently. The company told me to just keep it, so I'm looking for recipe ideas that utilize it.
I was mistakenly shipped about 8lbs of Weyermann Acidulated Malt (2 Row) recently. The company told me to just keep it, so I'm looking for recipe ideas that utilize it.
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