So I started learning about kombucha and totally wanted to start making some, luckily my sister's roomy makes it and just gave me a scoby. So I started with what seems to be a more popular recipe, Black & Green tea.
I first started with eating all the pickles in an 80 oz jar of pickles to obtain a glass jar large enough for my first batch of kombucha. My wife was smart enough to register for a large glass jug with a spout on it and this will be the main one once I have a recipe I am happy with.
So I steeped 3 bags of green and 3 bags of black tea in ~80 oz of water for 15-20min and dissolved ~3/4 cup of sugar prior to adding the tea bags.
It is now sitting on top of our fridge since it is consistently warm from it running.
Can't wait to try it, I probably will go the mixing with juice for the first few batches atleast!
I first started with eating all the pickles in an 80 oz jar of pickles to obtain a glass jar large enough for my first batch of kombucha. My wife was smart enough to register for a large glass jug with a spout on it and this will be the main one once I have a recipe I am happy with.
So I steeped 3 bags of green and 3 bags of black tea in ~80 oz of water for 15-20min and dissolved ~3/4 cup of sugar prior to adding the tea bags.
It is now sitting on top of our fridge since it is consistently warm from it running.
Can't wait to try it, I probably will go the mixing with juice for the first few batches atleast!