This is my fourth batch, and all my others violently fermented within 24 hours, some just a few hours.
This batch I used a yeast that i had to mix in water and then dump it in the wort.
Is it dead? It looks dead. Can I just put more yeast in? Am I running a risk? I have scowered this site and cant find the answer. Granted, I have only been here for a day and a half. I am worried I might ruin my whole batch. Please help.
Thanks!
J
This batch I used a yeast that i had to mix in water and then dump it in the wort.
Is it dead? It looks dead. Can I just put more yeast in? Am I running a risk? I have scowered this site and cant find the answer. Granted, I have only been here for a day and a half. I am worried I might ruin my whole batch. Please help.
Thanks!
J