I'm giving this recipe a try with a few modifications - different yeast, using Nugget Hops and using a water profile I created. I cannot wait to give it a try.
Recipe Specifications
--------------------------
Boil Size: 14.03 gal
Post Boil Volume: 11.18 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.068 SG
Estimated Color: 5.8 SRM
Estimated IBU: 66.5 IBUs
Brewhouse Efficiency: 90.00 %
Est Mash Efficiency: 96.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
20.00 gal IPA Water Profile Water 1 -
7.25 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
3.75 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 3 -
3.44 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 4 -
0.76 g Salt (Mash 60.0 mins) Water Agent 5 -
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6 80.7 %
1 lbs 7.7 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7 7.0 %
1 lbs 1.8 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8 5.3 %
1 lbs 1.8 oz Munich Malt - 10L (10.0 SRM) Grain 9 5.3 %
5.9 oz Wheat, Torrified (1.7 SRM) Grain 10 1.8 %
2.75 oz Cascade [5.50 %] - Boil 30.0 min Hop 11 20.1 IBUs
1.50 oz Nugget [13.00 %] - Boil 30.0 min Hop 12 25.9 IBUs
2.75 oz Cascade [5.50 %] - Boil 15.0 min Hop 13 12.9 IBUs
0.90 oz Willamette [5.50 %] - Boil 15.0 min Hop 14 4.2 IBUs
1.80 oz Willamette [5.50 %] - Boil 5.0 min Hop 15 3.4 IBUs
3.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 16 -
4.00 oz Cascade [5.50 %] - Dry Hop 14.0 Days Hop 17 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 21 lbs 1.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 6.80 gal of water and heat to 154.0 154.0 F 60 min
Mash Out Add 0.00 gal of water and heat to 168.0 168.0 F 20 min
Sparge: Fly sparge with 9.97 gal water at 168.0 F
Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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Recipe Specifications
--------------------------
Boil Size: 14.03 gal
Post Boil Volume: 11.18 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.068 SG
Estimated Color: 5.8 SRM
Estimated IBU: 66.5 IBUs
Brewhouse Efficiency: 90.00 %
Est Mash Efficiency: 96.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
20.00 gal IPA Water Profile Water 1 -
7.25 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
3.75 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 3 -
3.44 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 4 -
0.76 g Salt (Mash 60.0 mins) Water Agent 5 -
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6 80.7 %
1 lbs 7.7 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7 7.0 %
1 lbs 1.8 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8 5.3 %
1 lbs 1.8 oz Munich Malt - 10L (10.0 SRM) Grain 9 5.3 %
5.9 oz Wheat, Torrified (1.7 SRM) Grain 10 1.8 %
2.75 oz Cascade [5.50 %] - Boil 30.0 min Hop 11 20.1 IBUs
1.50 oz Nugget [13.00 %] - Boil 30.0 min Hop 12 25.9 IBUs
2.75 oz Cascade [5.50 %] - Boil 15.0 min Hop 13 12.9 IBUs
0.90 oz Willamette [5.50 %] - Boil 15.0 min Hop 14 4.2 IBUs
1.80 oz Willamette [5.50 %] - Boil 5.0 min Hop 15 3.4 IBUs
3.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 16 -
4.00 oz Cascade [5.50 %] - Dry Hop 14.0 Days Hop 17 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 21 lbs 1.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 6.80 gal of water and heat to 154.0 154.0 F 60 min
Mash Out Add 0.00 gal of water and heat to 168.0 168.0 F 20 min
Sparge: Fly sparge with 9.97 gal water at 168.0 F
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------