msh227
Well-Known Member
I'm new to smoking and got a couple basic questions.
First what is the best way to re-heat meat after it is finished smoking? We are having a little party this coming Saturday and I would like to do pulled pork but have it finished before people show up. What is the best way to re-heat the pork without drying it out? Slow cooker with sauce? Oven?
Also, I'm assuming the answer is going to be yes but is it possible to over smoke something and dry it out??
First what is the best way to re-heat meat after it is finished smoking? We are having a little party this coming Saturday and I would like to do pulled pork but have it finished before people show up. What is the best way to re-heat the pork without drying it out? Slow cooker with sauce? Oven?
Also, I'm assuming the answer is going to be yes but is it possible to over smoke something and dry it out??