casperbrew
New Member
Hey guys,
I made a Czech Pils 2 weeks ago was going to rack to secodary this evening but my S.G. is at 1.026 and still sweet. Fermentation has stopped. I used Safelager S-23 and have been at 56 deg fermentation. Not quite sure what is going to be the best route...Pitch more now, rack and pitch then rack again, or just maybe give it a stir. Let me know if you have any ideas thanks.
I made a Czech Pils 2 weeks ago was going to rack to secodary this evening but my S.G. is at 1.026 and still sweet. Fermentation has stopped. I used Safelager S-23 and have been at 56 deg fermentation. Not quite sure what is going to be the best route...Pitch more now, rack and pitch then rack again, or just maybe give it a stir. Let me know if you have any ideas thanks.