15 oz. corn sugar, 17 oz. turbinado sugar, and the apple is musselman's cider, which was on sale that week for 2.97. it's still bubbling like crazy 9 days later at 68 degrees. i used pasteur champagne yeast because that's what i had on hand.
2538 + 5 = 2543 Gallons
No Montrachet yeast at Beer At Home, used Edinburgh Ale Yeast. Thinking about some experimentation with fruit in a couple different 1 gallon 2ndaries. Anybody have a suggestion of a good amount of fruit to use?