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How many gallons of EdWort's Apfelwein have been made?

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EdWort said:
Sounds interesting. How much sugar and how many gallons?

it's a 5 gallon brew in a better bottle.

15 oz. corn sugar, 17 oz. turbinado sugar, and the apple is musselman's cider, which was on sale that week for 2.97. it's still bubbling like crazy 9 days later at 68 degrees. i used pasteur champagne yeast because that's what i had on hand.
 
2429


I stopped mine early, around 1.010. It's almost too dry. It is really good though
 
+ 5 (started another batch 2 weeks in)

+ 5 that a friend from work is making


2449
 
2538 + 5 = 2543 Gallons
No Montrachet yeast at Beer At Home, used Edinburgh Ale Yeast. Thinking about some experimentation with fruit in a couple different 1 gallon 2ndaries. Anybody have a suggestion of a good amount of fruit to use?

Thanks,
 
Ed's "original recipie" rocks, but I've decided to get inventive and put my own spin on it.

2568 + 6 gallons of Peach Apfelwein = 2574 gallons.

2574 gallons + 5 Cranberry Apfelwein = 2579 gallons.

2579 gallons + 5 gallons "Original" apfelwein = 2584 gallons to date. :)
 

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