5-6 gallons motts 100%
5-6 LARGE oranges
Safale S-04 yeast
2 cinnamon sticks
1/2 can apple concentrate
1/4 can orange concentrate
1/2lb brown sugar
-pitch the yeast in a water bottle full of apple juice
-juice the oranges
-boil the orange peels in some of the orange juice, add in cinnamon sticks and brown sugar
-pour apple juice into fermenter
-combine with orange concoction (skins and all) and pitched yeast, stirring slowly to mix
-once bubbler calms, get ready to bottle
-once ready to bottle, open fermenter and add in the 1/2 can apple and 1/4 can orange concentrate, then stir it in, and bottle as normally
-pasteurize all bottles as soon as you're finished
starting this tomorrow, gonna keep it updated as i follow the recipe
5-6 LARGE oranges
Safale S-04 yeast
2 cinnamon sticks
1/2 can apple concentrate
1/4 can orange concentrate
1/2lb brown sugar
-pitch the yeast in a water bottle full of apple juice
-juice the oranges
-boil the orange peels in some of the orange juice, add in cinnamon sticks and brown sugar
-pour apple juice into fermenter
-combine with orange concoction (skins and all) and pitched yeast, stirring slowly to mix
-once bubbler calms, get ready to bottle
-once ready to bottle, open fermenter and add in the 1/2 can apple and 1/4 can orange concentrate, then stir it in, and bottle as normally
-pasteurize all bottles as soon as you're finished
starting this tomorrow, gonna keep it updated as i follow the recipe