jkarp
Well-Known Member
Been a while since I used 06 but it's fine, I'm sure. One day for dry yeast to chew through a 1.046 beer isn't too surprising.
Been a while since I used 06 but it's fine, I'm sure. One day for dry yeast to chew through a 1.046 beer isn't too surprising.
Callacave said:I wouldn't see anything wrong with flaked wheat. I just think that the thing that takes this recipe in a different direction is to go with something a little bit out of the ordinary with using rye. Raspberry Wheat beers are a pretty common fruit beer, hence the rye substitution instead.it.
Scaled this to 10 Gal. but wish I had included Rice Hull in the mash... stuck Mash Tun equals thick mash.
So after a bit of research and looking at the ingredients I have on hand I'm going to give this a go in a few weeks with a few modifications.
I'll keep the malt bill the same.
I have Saaz so will use that instead of the sterling.
I have a pack of Brewferm Blanche so I'll use that instead of the WB-06.
I will just puree the frozen raspberries and throw them into the primary after a week or whenever the primary fermentation dies off.
Leave it for about a week and then bottle with 3 volumes of carbon.
I'll report back in the middle of next month when it should be ready.
Hopefully it will be a beer that both me and my SWMBO will enjoy.
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