I read in another thread that this could be caused by not getting all of the sugars out in the steeping stage.
This batch I did had 4 bags of grain, which I split into my two grain bags during steeping. They were pretty full.
How important is it not to "over-stuff" your grain bags?
Do you have to steep everything at once or could I have just steeped them one at a time (assuming I could maintain my target temp of 160)?
This batch I did had 4 bags of grain, which I split into my two grain bags during steeping. They were pretty full.
How important is it not to "over-stuff" your grain bags?
Do you have to steep everything at once or could I have just steeped them one at a time (assuming I could maintain my target temp of 160)?