I'm sure there is a simple answer but if you want to brew a beer and aren't fussy about style, do you need to worry too much about sanitising?
After reading all the information about the most important thing in brewing is sanitisation, I then worndered, if I was brewign a belgian and my sanitisation wasn't as great as hoped, wouldn't it just become a lambic? I suspect the answer is no, but why not?
After reading all the information about the most important thing in brewing is sanitisation, I then worndered, if I was brewign a belgian and my sanitisation wasn't as great as hoped, wouldn't it just become a lambic? I suspect the answer is no, but why not?