There are threads on dry hopping with Saaz, but most of them deal with including it in American style brews.
I have a Belgian Pale Ale in primary, hopped with three ounces of Saaz. I accidentally bought an extra ounce of 2.5%AA Saaz hops that I don't foresee using anytime soon.
Does anyone have experience dry hopping a Belgian Ale or Golden with Saaz?
I have a Belgian Pale Ale in primary, hopped with three ounces of Saaz. I accidentally bought an extra ounce of 2.5%AA Saaz hops that I don't foresee using anytime soon.
Does anyone have experience dry hopping a Belgian Ale or Golden with Saaz?