jester5120
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Harvested from Sierra Nevada kellerweis. WLP300 or Wyeast 3068 would work
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 40
- Color
- 3.7
- Primary Fermentation (# of Days & Temp)
- 14 Days @ 68
- Tasting Notes
- Smooth wheat beer with fruit flavors of orange, banana, and tropical fruits.
Misty Dawn Wheat:
Grain Bill:
7lbs Pale Malt
2lbs White Wheat Malt
1lb Orange clover Honey
Hop Schedule:
.25oz Citra 12% A.A. @60'
.25oz Citra 12% A.A. @45'
.25oz Citra 12% A.A. @30'
.25oz Citra 12% A.A. @15'
.75oz Sweet Orange Peel @15'
.25oz Citra 12% A.A. @ 5'
Mash grains at 153* for 60'
Batch sparge at 170*
Yeast:
Harvested from Sierra Nevada Kellerweis. WLP300, Wyeast 3068, or any yeast with banana/clove flavors will work.
Honey added 24 hours after fermentation starts
Fermented at 68-70* for 14 days
OG 1.052
FG 1.011
5.6% abv 40 ibu's
Grain Bill:
7lbs Pale Malt
2lbs White Wheat Malt
1lb Orange clover Honey
Hop Schedule:
.25oz Citra 12% A.A. @60'
.25oz Citra 12% A.A. @45'
.25oz Citra 12% A.A. @30'
.25oz Citra 12% A.A. @15'
.75oz Sweet Orange Peel @15'
.25oz Citra 12% A.A. @ 5'
Mash grains at 153* for 60'
Batch sparge at 170*
Yeast:
Harvested from Sierra Nevada Kellerweis. WLP300, Wyeast 3068, or any yeast with banana/clove flavors will work.
Honey added 24 hours after fermentation starts
Fermented at 68-70* for 14 days
OG 1.052
FG 1.011
5.6% abv 40 ibu's