kennywd
Well-Known Member
This is of course my first batch, it's just a plain mead no heat recipe. It's been going strong 7 months. A little dry but good, we wanted to back sweeten, got kinda lead a stray. Used sodium meta and two days later back-sweeten than I noticed a that some fermentation is happening just a few hours ago. Not much, I never saw air lock action but could smell it was doing something in my closet.
My question is what can I do now?
I now did a Much more extensive search and know that I needed the potassium sorbate, but was suppose to add that before sweeting. And what the sodium/potassium meta is used for. I was hoping to bottle next week.
Any ideas?
My question is what can I do now?
I now did a Much more extensive search and know that I needed the potassium sorbate, but was suppose to add that before sweeting. And what the sodium/potassium meta is used for. I was hoping to bottle next week.
Any ideas?