Hey all,
First post! So I started my first batch with a pre-hopped can and corn sugar. Just this last weekend I cracked open the fermenter and racked to my bottling bucket, primed and bottled. I grabbed up a sample and tasted it and it tasted very much like wine but it finishes with what I was expecting to be the upfront beer flavor. My two assumptions at this point are that I either got an infection or that the corn sugar gave it this flavor? Could someone shed some light on this for me? Should I have wasted my time bottling? Thanks!
First post! So I started my first batch with a pre-hopped can and corn sugar. Just this last weekend I cracked open the fermenter and racked to my bottling bucket, primed and bottled. I grabbed up a sample and tasted it and it tasted very much like wine but it finishes with what I was expecting to be the upfront beer flavor. My two assumptions at this point are that I either got an infection or that the corn sugar gave it this flavor? Could someone shed some light on this for me? Should I have wasted my time bottling? Thanks!