munkiefruit
Member
I have been lurking here for awhile, and have learned a tremendous bit by just reading what you brew wizards have posted. Today I finally have a question for you.
I had a Kolsch in secondary and was getting ready to bottle today. I began transfering to the bottling bucket and had 5oz of priming sugar mixing while it siphoned away. I went to prep the bottling area and discovered in my haste I had no caps left. DOH!!!
Earliest I will be able to get caps is tomorrow. So I stuck an airlock on the bucket and have it sitting in the corner. Will I need to add a tad bit more priming sugar tomorrow, or will it be fine with what is already in it? Thanks in advance guys .
Dave
I had a Kolsch in secondary and was getting ready to bottle today. I began transfering to the bottling bucket and had 5oz of priming sugar mixing while it siphoned away. I went to prep the bottling area and discovered in my haste I had no caps left. DOH!!!
Earliest I will be able to get caps is tomorrow. So I stuck an airlock on the bucket and have it sitting in the corner. Will I need to add a tad bit more priming sugar tomorrow, or will it be fine with what is already in it? Thanks in advance guys .
Dave