Well started with 2 seperate gallons of the organic apple , added 1lb of of light brwn sugar to each gallon , then, split a packet of ale S-23 yeast between the 2 gallons & added 1/2 teaspoon of petic enzime and capped with a airlock .. I started this on Monday night it its been bubbling good .. I know I used to much sugar, Been reading ,,,I will have alot of question