silverhammer
Active Member
I'm planning a smoked porter, and I'd love some feedback from people who've made this style before.
Here's my recipe so far:
5 Gal Batch:
8 lbs - Marris otter
3 lbs - smoked malt
1 lbs - Chocolate malt
8 oz - Black patent
8 oz - Flaked Oats
1.5 oz goldings (5.9 aau) 60 mins
Wyeast 1098 (british ale)
Mash temp 154F
Here's my recipe so far:
5 Gal Batch:
8 lbs - Marris otter
3 lbs - smoked malt
1 lbs - Chocolate malt
8 oz - Black patent
8 oz - Flaked Oats
1.5 oz goldings (5.9 aau) 60 mins
Wyeast 1098 (british ale)
Mash temp 154F