tlazaroff
Well-Known Member
Hi all.
My question is in regards to utilizing a whirlpool. I never have. I just accepted any hop particles into the fermenter, as well as hot break material, etc and RDWHAHB'ed it up. I have never had a problem with the final product, my beer has always good. I have found that any break/hop material just falls out of suspension after fermentation. Is there any reason that I should consider utilizing a whirlpool at all?
My question is in regards to utilizing a whirlpool. I never have. I just accepted any hop particles into the fermenter, as well as hot break material, etc and RDWHAHB'ed it up. I have never had a problem with the final product, my beer has always good. I have found that any break/hop material just falls out of suspension after fermentation. Is there any reason that I should consider utilizing a whirlpool at all?