Once your beer is kegged how long can it last before it starts to taste weird?
You will notice though, that if you don't have much beer in the keg, it will start to take on a from absorbing too much co2 over time.
I have a a keg of oatmeal stout that is about 11 months old and it tastes fine.
"Carbonic acid taste" is a bunch of crap. If the beer absorbs too much co2, it would be overcarbonated.
"Carbonic acid taste" is a bunch of crap. If the beer absorbs too much co2, it would be overcarbonated.
I have a Stout that has been on tap (beer gas) for about 18 months.
And that flavor you get from your beer being overcarbonated is "carbonic acid".
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