fivepoundpossum
Well-Known Member
I'm getting married at the end of May and I thought it'd be fun to brew most of the beer for the festivities. As I'm now less than six months out, I thought it'd be good to get started planning. And what better way to start than consulting the sages of HBT?!
Here's what I'm thinking. I'm a primarily grains and extract ale brewer (though I've done a bunch of meads and ciders) and I'd like to make a range from light-ish and easily quaffable (for those who aren't used to getting hop-smacked) to more seriously hoppy and/or darker beers. I'm planning on making six or seven 5.5g batches, including a semi-dry cider.
Has any of you done anything like this? I'd love any advice about timing, planning, etc. Thanks!
Here's what I'm thinking. I'm a primarily grains and extract ale brewer (though I've done a bunch of meads and ciders) and I'd like to make a range from light-ish and easily quaffable (for those who aren't used to getting hop-smacked) to more seriously hoppy and/or darker beers. I'm planning on making six or seven 5.5g batches, including a semi-dry cider.
Has any of you done anything like this? I'd love any advice about timing, planning, etc. Thanks!