RaptorNCBC
Active Member
India Honey Amber
10-B American Amber Ale
Author: Raptor
Date: 12/6/11
Size: 5.5*gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 205.86*kcal per 12.0*fl oz
Original Gravity: 1.062 (1.045 - 1.060)
Terminal Gravity: 1.015 (1.010 - 1.015)
Color: 14.97 (10.0 - 17.0)
Alcohol: 6.08% (4.5% - 6.0%)
Bitterness: 45.0 (25.0 - 40.0)
Ingredients:
6.5*lb Pale Ale Malt
5.0*lb Munich Malt
.75*lb Crystal Malt 20°L
.5*lb Crystal Malt 80°L
.5*lb Honey
1.5*oz Cascade (5.5%) - added during boil, boiled 60*m
1.0*oz Cascade (5.5%) - added during boil, boiled 30*m
1.0*oz Goldings (5.0%) - added during boil, boiled 5*m
1.0*ea WYeast 1056 American Ale
Schedule:
Ambient Air: 70.0*°F
Source Water: 60.0*°F
Elevation: 0.0*m
Will use single infusion mash at 154 °F for 65 minutes, mash out at 174 °F for 10 minutes
Let me hear some comments guys!
10-B American Amber Ale
Author: Raptor
Date: 12/6/11
Size: 5.5*gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 205.86*kcal per 12.0*fl oz
Original Gravity: 1.062 (1.045 - 1.060)
Terminal Gravity: 1.015 (1.010 - 1.015)
Color: 14.97 (10.0 - 17.0)
Alcohol: 6.08% (4.5% - 6.0%)
Bitterness: 45.0 (25.0 - 40.0)
Ingredients:
6.5*lb Pale Ale Malt
5.0*lb Munich Malt
.75*lb Crystal Malt 20°L
.5*lb Crystal Malt 80°L
.5*lb Honey
1.5*oz Cascade (5.5%) - added during boil, boiled 60*m
1.0*oz Cascade (5.5%) - added during boil, boiled 30*m
1.0*oz Goldings (5.0%) - added during boil, boiled 5*m
1.0*ea WYeast 1056 American Ale
Schedule:
Ambient Air: 70.0*°F
Source Water: 60.0*°F
Elevation: 0.0*m
Will use single infusion mash at 154 °F for 65 minutes, mash out at 174 °F for 10 minutes
Let me hear some comments guys!