Redman1340
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- Aug 27, 2011
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I'm at day 5 in my primary. There is a little action in the airlock, but not a lot. Is it ready for the secondary or do I wait for no bubbles?
The only reason I was going to move it was so I could add some dry hops. Could I just remove my lid and add them and continue to use the same pail? And if so, how long do I wait to bottle it then?
Did you mean leave the dry hops in for two weeks?
Is there really a set time to leave in a fermenter? I mean could you leave it in to long?
A month is commonly regarded as the optimum for primary.
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