dirtybear7
Well-Known Member
It's my first time brewing a lager. I pitched OG 1.057 @ 68F around 10PM Sunday night. There were signs of fermentation by the time I woke up. When I got home from work it was really going. I moved the carboy to a colder room. The carboy now reads 60F. It's Wednesday and things seem to be slowing down. Is that normal with this yeast? Did lower temp knock the yeast out or is it just less active at cooler temps?
Thanks in advance
Thanks in advance