This is the first brew I have ever done. Milk Stout that has been fermenting for about 2 weeks now. I went to check the FG and tasted the little bit that was in my thief and it tasted very bitter and not in a good way! Will it taste better when it is bottled?
I also (regrettably) racked it into a secondary after a week. I was not careful when i syphoned it in to the second (regrettably again). I had no idea what oxidation was until about a day ago, could that be a possibility?
PS. Thanks for the great site, i wish i would have read more before i brewed.
Thanks!
Adam
I also (regrettably) racked it into a secondary after a week. I was not careful when i syphoned it in to the second (regrettably again). I had no idea what oxidation was until about a day ago, could that be a possibility?
PS. Thanks for the great site, i wish i would have read more before i brewed.
Thanks!
Adam