- Joined
- Jul 12, 2011
- Messages
- 31
- Reaction score
- 1
I doubled this recipe and brewed up a 10 gal batch with the plan to add some H2O and drop it down into the session ABV range. (Needed to do something for the women and the faint-hearted) Had some last minute problems and couldn't use my 25 gal brewkettle, so the boil was a bit of a challenge but we persisted. Ended up with ~ 8-9 gal and diluted up to almost 12.
Fermented in 15 gal glass carboy. Kegged 5 gal and bottled about the same last week. I don't have the g readings with me, but post boil and OG were exactly where I expected even with the issues we had. FG was actually a bit lower than expected but nothing wrong with that. Smelled and tasted great. Looking forward to drinking the finished product.
And looking forward to doing the original in the future. Next time I think we'll split the batch and make a big and little boy version.
Fermented in 15 gal glass carboy. Kegged 5 gal and bottled about the same last week. I don't have the g readings with me, but post boil and OG were exactly where I expected even with the issues we had. FG was actually a bit lower than expected but nothing wrong with that. Smelled and tasted great. Looking forward to drinking the finished product.
And looking forward to doing the original in the future. Next time I think we'll split the batch and make a big and little boy version.