BryceL
Well-Known Member
Hey guys, I'm relatively new to AG brewing...I've got 4 batches under my belt. I'm doing BIAB. I had a question regarding my most recent brew. I created the recipe myself and I am quite pleased with the results. This is the first beer that I have had problems with being cloudy and can't figure out why. It also tastes a touch "yeasty", not too bad though. Here is the grain bill.
9.5# Pale Malt (2-row)
0.5# Cara Pils
0.5# Crystal 20L
0.25# Munich
OG: 1.052
FG: 1.011
WLP002
I mashed for 60 minutes at 150 and batch sparged at 168.
Primary was at 66 for 17 days, then keged. It's been in the keg for 4 weeks now and it is still cloudy. I don't think it is chill haze since it remains cloudy the entire time I am drinking it. Any thoughts??
9.5# Pale Malt (2-row)
0.5# Cara Pils
0.5# Crystal 20L
0.25# Munich
OG: 1.052
FG: 1.011
WLP002
I mashed for 60 minutes at 150 and batch sparged at 168.
Primary was at 66 for 17 days, then keged. It's been in the keg for 4 weeks now and it is still cloudy. I don't think it is chill haze since it remains cloudy the entire time I am drinking it. Any thoughts??