What is the lowest temp the top-off water an be?
I had real trouble keeping my fermenter below 72 degrees this summer. If i can chill the top-off water then maybe the heat from the initial fermentation will stay below the 72 degree mark.
I did use a fan & water bath (guess I'll add ice to it next time too). It's just that warm here in the South.
Thanks.
I had real trouble keeping my fermenter below 72 degrees this summer. If i can chill the top-off water then maybe the heat from the initial fermentation will stay below the 72 degree mark.
I did use a fan & water bath (guess I'll add ice to it next time too). It's just that warm here in the South.
Thanks.