Brewer3401
Well-Known Member
15.0 # maris otter
3.0 # aromatic
0.7 # carapils dextrine
abv estimated 5.50 %
Hopped with Hallertau Hersbrucker to achieve 24 ibu's.
Fermented with US-56 at 62 F, raised to 70 F for diacetyl rest.
I was looking to make something "safe" for others to drink for Christmas. This is a test batch - if it's good, I'm going to crank the abv to around 7.50%
Anyone know what style this would represent ?
3.0 # aromatic
0.7 # carapils dextrine
abv estimated 5.50 %
Hopped with Hallertau Hersbrucker to achieve 24 ibu's.
Fermented with US-56 at 62 F, raised to 70 F for diacetyl rest.
I was looking to make something "safe" for others to drink for Christmas. This is a test batch - if it's good, I'm going to crank the abv to around 7.50%
Anyone know what style this would represent ?