deputyandy
Well-Known Member
I'm a huge fan of sours and would love to start brewing sours, mostly for the appreciation of the style, but also because sours are expensive. Current living conditions have me in an apartment with limited space and brewing partial mashes. Big life changes are happening (getting married this sunday!) and long story short i know we (me and the mrs.) are going to be in this apartment for at least, but i can't guarantee longer because who knows where we'll be in two years.
is it possible to get a decent sour into bottles in a year? all the clones for sours i like seem to need 22+ months and i'm almost positive i can't move a full carboy without messing something up royally. anyway to fulfill my sour aspirations?
is it possible to get a decent sour into bottles in a year? all the clones for sours i like seem to need 22+ months and i'm almost positive i can't move a full carboy without messing something up royally. anyway to fulfill my sour aspirations?