LawMonkey
Member
While I was sitting here waiting for the time to do the pectic enzyme on my first ever batch of country wine (Raspberry, from berries hand picked today, following the recipe from Terry Garey's book), I decided to have a look at the wikipedia article on country wine.
It mentions all of the usual suspects, plus one more: peanut butter wine. The only explanation is that it is "rare as it has never been commercialised, although it was a commonly home-made wine in the early 20th century."
Have any of you tried, or even heard of such a thing?
It mentions all of the usual suspects, plus one more: peanut butter wine. The only explanation is that it is "rare as it has never been commercialised, although it was a commonly home-made wine in the early 20th century."
Have any of you tried, or even heard of such a thing?