Sirthomas42
Well-Known Member
I have 3 gallons of a mango wine that stalled out at 1.040, and I can't get restarted. I was thinking of starting a batch of Skeeter Pee and blending in some of the mango wine to make a Mango Pee (and for sweetening, since it's still sitting at an SG of 1.040). The mango wine is about 9% ABV if I'm doing the math right (1.110 to 1.040). Would it be better to blend it with a finished Pee or add it into an active Pee ferment? (and how much?)
Is this even a good idea?
Is this even a good idea?