% LB OZ Malt or Fermentable ppg °L
47% 4 0 Rice Extract Syrup 32 0 ~
35% 3 0 Briess White Sorghum Syrup 45HM 34 3 ~
12% 1 0 Honey 35 1 ~
6% 0 8 Candi Sugar, Amber 35 75 ~
8 8
boil 60 mins 1.0 Perle pellet 8.0
boil 30 mins 0.5 Cascade pellet 5.5
boil 20 mins 0.5 Cascade pellet 5.5
boil 1 min 0.5 Cascade pellet 5.5
dry hop 7 days 0.5 Cascade pellet 5.5
boil 1 min 2 ounces Maltodextrin
boil 1 min 1 tsp Yeast Nutrient
Safale -05
Thoughts? Sorry for the layout quick copy and paste.
47% 4 0 Rice Extract Syrup 32 0 ~
35% 3 0 Briess White Sorghum Syrup 45HM 34 3 ~
12% 1 0 Honey 35 1 ~
6% 0 8 Candi Sugar, Amber 35 75 ~
8 8
boil 60 mins 1.0 Perle pellet 8.0
boil 30 mins 0.5 Cascade pellet 5.5
boil 20 mins 0.5 Cascade pellet 5.5
boil 1 min 0.5 Cascade pellet 5.5
dry hop 7 days 0.5 Cascade pellet 5.5
boil 1 min 2 ounces Maltodextrin
boil 1 min 1 tsp Yeast Nutrient
Safale -05
Thoughts? Sorry for the layout quick copy and paste.